Are you already a pizza chef or have you already participated in one of our basic courses? Do you want to increase your knowledge on the world of pizza to offer your customers even more or improve your professionalism?
These are our advanced courses you can do:
Pizza in baking tin
Roman-style pizza in pala
Roman Pinsa
Gourmet pizza
Pizza
Alternative doughs and high hydration
Indirect doughs Biga, Polish, mother yeast
Sign up for our advanced courses for pizza chefs from duration of 3/4 days followed by ours PIA certified teachers with final diploma issued by the Italian Pizza Academy.
Contact us for all information and to know the upcoming dates and locations of the next courses.
