Sign up now for our professional gourmet pizza courses through which you will learn all the secrets to prepare perfect doughs in combination with the various toppings.
Course program
Food container
Keeping the dough
Yeasts
Food
Blast Chilling
Cutting techniques
Choice of meat, fish, vegetables
sauces
Creams preparation
Sauces preparation
Grain preparation
Preparations
Meat processing
Fish processing
Vegetable processing
bakery
Doughs with alternative flours
Bakery techniques
Proving
Mother yeast, Biga and Polish
Drafting
cooking
Grains
Various explanation of types of grains
Products
pairings
Plates and decorations
