Pizza Italian Academy

Become a Pizzaiolo master the art of
making a pizza

Pizzaitalianacademy

It is a professional training school for pizza makers, recognized internationally with ISO 9001 certification, with over 180 instructors in Italy and abroad. It offers a wide range of services for aspiring pizza makers and professionals in the industry.

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We at Pizza Italian Academy are the first school specialiazed in training professional pizza chefs with offices in all the main cities of Italy as well as in Australia, Belgium, Switzerland, England, Poland, Germany and Switzerland. Please select the closest office location to learn more.

What we offer to you

ional diploma as pizza chef valid all over the world certified ISO9001 (both in Italian and English or other languages of your choice)
Complimentary professional clothing
Free pizza chef's operating manual in Italian and English, or also in other languages
Book of recipes and doughs I maestri della Pizza the pizza book published by our publishing house GUSTO EDITORE, which is the best-selling pizza book in the bookstore, you will get it for free and it is our exclusive

Our ISO 9001 Certificate

PIAJob Service

After the course we help you to find work as a pizza maker in Italy or abroad right away.

piajob.com

Immediately the certificate of registration in the Register of Pizzaioli with many advantages and opportunities.

albopizzaioli.net

Types of courses offered

Classic and Neapolitan pizza course: to learn the traditional techniques of thin and crispy pizza or true Neapolitan pizza, we also issue diplomas with the 'Authentic Neapolitan Pizza' brand.
Roman-style pizza on a paddle course: focused on the preparation of pizza on a paddle with high hydration.
Roman-style pizza in a pan course: to learn the preparation of Roman-style pizza in a pan.
Pinsa Romana course: to learn the style of Roman Pinsa.
Gluten-free pizza course: dedicated to preparing pizzas for celiacs.
Gourmet pizza and alternative doughs course: for those who want to experiment with new recipes and advanced techniques.
These courses are available at various locations in Italy and abroad, offering flexibility and convenience to students.

Are you a pizza chef and would you like to become one of our instructors?

For pizza makers who want to join our team we organize courses to become

Beware of certain short courses that you find in the market, you do not become a pizzaiolo in a week and even with a course done in a laboratory in the midst of a group of people! When you see a weekly course, avoid wasting time and money!